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cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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Get Dark Chocolate Peppermint Pattie Cake Recipe from Food Network
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
www.chowhound.com
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
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I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
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Get Damaris' Orange-Chocolate Bars Recipe from Food Network
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Get Apple Molasses Cupcake Recipe from Food Network
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.