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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
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This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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This recipe comes from Prince Edward Island and contains no butter.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!