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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
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Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
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Angel hair don't care.
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a crunchy herbed garnish on a soup or salad.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.