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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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How to make authentic bolognese sauce, the right way.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Bananas Foster Bread Recipe from Food Network
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.