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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, green peppercorns, mayonnaise, wasabi, ginger, sugar, water, lemon, belgian endives
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
butter, cake flour, salt, sugar, vanilla, eggs, cocoa, buttermilk, vinegar, baking soda, food coloring
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
Ingredients:
cranberries, orange, flour, sugar, pumpkin, baking powder, salt, butter, pumpkin puree, milk, eggs
www.delish.com
Just when you thought banana pudding was already perfect.
Just when you thought banana pudding was already perfect.
Ingredients:
milk, vanilla pudding, condensed milk, heavy cream, powdered sugar, vanilla, caramel, vanilla wafer, bananas
www.chowhound.com
A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
Ingredients:
strawberries, sugar, lemon, lemon juice, vanilla, salt plus, flour, baking powder, butter, heavy cream
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Get Caramel Apple Sundaes Recipe from Food Network
Get Caramel Apple Sundaes Recipe from Food Network
Ingredients:
butter, smith apples, sugar, water, heavy cream, vanilla, salt, vanilla ice cream, cocktail peanuts
cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
Ingredients:
apples, smith apples, honey, thyme, butter, instant tapioca, brown sugar, ginger, salt, pie crusts
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Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
Ingredients:
pastry flour, rolled oats, baking soda, salt, butter, egg, brown sugar, applesauce, chocolate chips
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake