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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Get Sous Vide Steak Dinner Recipe from Food Network
www.chowhound.com
We don’t know Joe, but this sweet and tangy burger is aptly named.
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
www.simplyrecipes.com
3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
www.delish.com
A vegan recipe that everyone can be excited about!