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cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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Get Chocolate-Covered Strawberry Tart Recipe from Food Network
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Get Baked Banana Pudding Recipe from Food Network
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Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
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Get Classic Pound Cake Recipe from Food Network
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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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Get Hattie B's Hot Chicken Recipe from Food Network
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A spiced cranberry-apple wine punch makes a festive drink to toast the winter holidays. Chill the sangria for a day or so to blend the flavors.