Search Results (4,024 found)
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
www.delish.com
ANYONE can make it.
ANYONE can make it.
Ingredients:
rice noodles, lime juice, brown sugar, fish sauce, soy sauce, cayenne pepper, vegetable oil, bell pepper, cloves, eggs, shrimp, green onions, peanuts
www.delish.com
Cajun here we come.
Cajun here we come.
Ingredients:
butter, onion, red bell pepper, shrimp, garlic, cajun, lemon juice, worcestershire sauce, cream cheese, sour cream, mozzarella, parmesan, green onions
www.allrecipes.com
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Ingredients:
olive oil, champagne vinegar, dijon mustard, salt, black pepper, red pepper flakes, cloves, shrimp, pineapple, baby greens, tarragon
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
www.chowhound.com
This recipe is very common in Brazil and a good use of Catupiry cheese.
This recipe is very common in Brazil and a good use of Catupiry cheese.
Ingredients:
shrimp, cheese, palm, tomatoes, onion, milk, parsley, green onions, corn starch, peppercorns
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
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Get Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp Recipe from Food Network
Get Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp Recipe from Food Network
Ingredients:
green papaya, string beans, lime juice, fish sauce, palm sugar, carrots, cilantro leaves, mint, shrimp, thai chiles, peanuts, chili, hoisin sauce, cloves, ponzu sauce, soy sauce, sriracha sauce, curry powder, ginger, mint leaves
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Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, garlic powder, smoked paprika, salt, mustard, cherry cola, red wine vinegar, ketchup, shrimp, jalapeno, bacon
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Get Everything Gumbo Recipe from Food Network
Get Everything Gumbo Recipe from Food Network
Ingredients:
paprika, coriander, cumin, cayenne pepper, bay leaves, onion, green bell pepper, green chiles, celery, cloves, chicken, flour, plus, andouille sausage, tomatoes, beer, chicken stock, crabmeat, scallions, hot sauce
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves