Search Results (4,572 found)
www.allrecipes.com
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Ingredients:
water, chicken broth, chicken breast, carrots, onion, celery, chicken bouillon, white rice
www.allrecipes.com
Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
Ingredients:
sweet potato, potato, onion, butter, flour, vegetable broth, mozzarella cheese, bread crumbs, parsley
www.allrecipes.com
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
www.allrecipes.com
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Ingredients:
olive oil, bacon, onion, cloves, salt, pepper, chicken broth, red pepper flakes, collard greens
www.allrecipes.com
This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
Ingredients:
olive oil, onion, rice, vegetable broth, saffron threads, allspice, pistachios, butter, pomegranate
www.allrecipes.com
Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
Ingredients:
pasta, shiitake mushrooms, garlic, onion, white wine, olive oil, chicken broth, heavy whipping cream, parmesan cheese, parsley
www.delish.com
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
Ingredients:
carrots, onion, celery, garlic, thyme leaves, chicken broth, zucchini, plum tomatoes, tortellini, kidney beans
www.allrecipes.com
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
www.foodnetwork.com
Get Rabbit Stroganoff Recipe from Food Network
Get Rabbit Stroganoff Recipe from Food Network
www.foodnetwork.com
Get Green Bean Casserole Recipe from Food Network
Get Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, olive oil, mushrooms, cloves, thyme leaves, brandy, red wine, chicken broth
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
www.foodnetwork.com
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt