Search Results (3,628 found)
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
www.allrecipes.com
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
www.foodnetwork.com
Get Potato-Crusted Halibut Recipe from Food Network
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Get Garlic Chicken and Potatoes Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
www.allrecipes.com
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
www.chowhound.com
A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
www.allrecipes.com
Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
www.delish.com
This is an easy alternative to boring chicken or tuna salad.