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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Get Chunky Chili Recipe from Food Network
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A drizzle of icing takes these over the top.
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Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.