Search Results (2,332 found)
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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
Ingredients:
onions, carrots, potatoes, salmon, cod, scallops, shrimp, lobster meat, crabmeat, clams, heavy whipping cream, half and half, butter
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Get Wancheese Fisherman's Risotto Recipe from Food Network
Get Wancheese Fisherman's Risotto Recipe from Food Network
Ingredients:
olive oil, bacon, shrimp, scallops, risotto, chicken stock, crabmeat, tomatoes, corn, baby spinach, salt, black pepper, parmesan, butter
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Ingredients:
chicken thighs, andouille sausage, tomatoes, green bell pepper, cloves, chicken broth, cajun, thyme, oregano, shrimp, white rice, parsley
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Ingredients:
chile peppers, onions, cilantro, vegetable oil, garlic, coriander, lemon, cumin, shrimp, paprika, black peppercorns, lemon grass, turmeric, salt
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Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
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Get Beer Clam Bake Recipe from Food Network
Get Beer Clam Bake Recipe from Food Network
Ingredients:
olive oil, yellow onion, salt, black pepper, potatoes, corn, andouille sausage, manila clams, mussels, shrimp, beer, thyme, parsley
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Ingredients:
jumbo shrimp, olive oil, saffron threads, chicken broth, chorizo sausage, yellow onion, cloves, arborio rice, green peas, red bell pepper, paprika, cayenne pepper
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
Ingredients:
olive oil, butter, onion, white wine, worcestershire sauce, lemon juice, parsley, seafood, garlic, black pepper, shrimp, filet mignon, steak
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
Ingredients:
white rice, chicken thighs, peanut oil, cloves, galangal, chile peppers, green onions, fish sauce, shrimp, sugar, mint, basil, lime juice
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
Ingredients:
chicken, manchego cheese, prosciutto, panko, smoked paprika, shrimp, bacon, chicken stock, olive oil, onion, green bell pepper, red bell pepper, cloves, rice
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Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
Ingredients:
chicken breast, andouille sausage, tomatoes, onion, green bell pepper, celery, chicken broth, oregano, parsley, cajun, cayenne pepper, thyme, shrimp
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
Ingredients:
chicken broth, shrimp, saffron threads, olive oil, chorizo, tomatoes, garlic, smoked paprika, arborio rice, squid, cockles, crab, red peppers, parsley