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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.