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cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Thick and creamy with a little vanilla and lemon zest for flavor.
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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Fancy enough for the holidays but easy enough for a weeknight.
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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Get LOL Martini Recipe from Food Network
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Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
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This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
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Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.