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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Pickled Potato Salad Recipe from Food Network
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
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Get Cold Summer Soup Recipe from Food Network