Search Results (2,834 found)
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
www.foodnetwork.com
Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
www.allrecipes.com
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
www.allrecipes.com
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
www.allrecipes.com
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
www.allrecipes.com
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
www.allrecipes.com
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
www.foodnetwork.com
Get Carne Guisada Recipe from Food Network
www.allrecipes.com
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
www.allrecipes.com
Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.