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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
Ingredients:
vanilla ice cream, cloves, cinnamon, honey, orange, oranges, butter, sugar, eggs, orange juice, flour, baking powder, salt
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Ingredients:
pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth
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Get Chicken-and-Dumpling Soup Recipe from Food Network
Get Chicken-and-Dumpling Soup Recipe from Food Network
Ingredients:
butter, cloves, carrots, celery, turnip, rutabaga, onion, bulb fennel, white wine, fennel seeds, thyme, bay leaves, chicken, milk, chicken fat, tarragon, nutmeg, flour, eggs, parsley
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Get Black-Eyed Pea Fritters Recipe from Food Network
Get Black-Eyed Pea Fritters Recipe from Food Network
Ingredients:
onion, red bell pepper, garlic, peas, flour, egg, green onion, oregano, lemon, cayenne pepper, breadcrumbs, coconut oil, sheep, butter, onions, lemons, ginger, brown sugar, coriander
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
Get Sausage-Spinach Stuffed Shells Recipe from Food Network
Ingredients:
pasta, olive oil, onion, cloves, italian sausage, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, butter, garlic, flour, milk, heavy cream, marinara sauce
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These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
Ingredients:
butter, plus, water, sugar, salt, flour, eggs, heavy cream, mascarpone cheese, marsala wine, powdered sugar, vanilla, instant espresso, cocoa
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Get Baked Penne with Roasted Vegetables Recipe from Food Network
Get Baked Penne with Roasted Vegetables Recipe from Food Network
Ingredients:
red peppers, zucchini, squash, cremini mushrooms, yellow onion, olive oil, salt, black pepper, italian herb, penne, marinara sauce, fontina cheese, smoked mozzarella, peas, parmesan, butter
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Get Charm City Carrot Cupcakes Recipe from Food Network
Get Charm City Carrot Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, vegetable oil, vanilla, orange marmalade, carrots, cream cheese, butter, powdered sugar
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
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Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Ingredients:
heavy cream, sugar, water, blackberry, vanilla, eggs, salt, pumpkin puree, cinnamon, nutmeg, ginger, milk, rum, challah, butter, vegetable oil, mascarpone
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
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This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.