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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get German Chocolate Cake Recipe from Food Network
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
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Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
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Get Rice Balls Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network