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Get Butternut Squash Crostini Recipe from Food Network
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Get Radish Vinaigrette Recipe from Food Network
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Tomato jam is a strong reminder that tomatoes are, indeed, a fruit They produce a delicious, spreadable, not-too-sweet jam that gives ketchup a run for its money Adding in aromatics like crushed garlic, herbs or whole dried chiles can deepen the jam's flavor, making it firmly savory