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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Mexican Caramel Sundaes Recipe from Food Network
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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A rich bacon and black bean chili recipe.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.