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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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An elegant but so-easy dessert of fresh apricot halves stuffed with sweetened, fluffy mascarpone cheese gets a drizzle of honey-sweetened apricot-balsamic vinegar sauce.
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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.