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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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Get Slow Burn Recipe from Food Network
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French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.