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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Get Kids Pissaladiere Recipe from Food Network
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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Ingredients: garlic, butter, thyme, vegetable oil, bone
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Serve this recipe for simple roasted rack of lamb rubbed in rosemary and thyme for a special occasion, complete with a side of potatoes.
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Get Roasted Turnips Recipe from Food Network
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!