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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Get Tuscan Turkey Roulade Recipe from Food Network
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This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
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Show off your cooking chops with this impressive pork dinner.
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network