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www.delish.com
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce