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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Looking for a spicy twist on chicken noodle? Found it.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Cubano Sandwich Recipe from Food Network
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Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Dinner on a Painter's Palette Recipe from Food Network
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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You'll never make a sloppy joe without cheese again.
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Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.