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Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get The Playa's Club Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network