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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Fresh Salmon Croquettes Recipe from Food Network
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Panko Crusted Chicken Legs Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.