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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Spinach Power smoothie packed with apples, ginger, lemon, and lime is a quick and easy drink that doubles as a delicious breakfast.
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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Get Festive Strudel Recipe from Food Network
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Get Upside-Down Walnut Mince Recipe from Food Network
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Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.