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Ricotta, mozzarella, Parm, oh my!
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This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.