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Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
www.allrecipes.com
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Cheeseburger with Garlic Mayo Recipe from Food Network
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Get Scallops with Leeks Recipe from Food Network
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Steak is braised then served over rice topped with a tomato and lima bean sauce.