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Pineapple mango chipotle salsa and a hint of cumin turn ordinary pork chops into a mouthwatering dish you'll want to make again and again.
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
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They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
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Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network