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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
www.delish.com
Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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BRB, dying from cuteness overload.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
www.simplyrecipes.com
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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This creamy-tasting rice porridge (saewoojuk) is a simple preparation made with rice, rice wine, sesame oil, and shrimp. It makes 3 to 4 servings.
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Poppy seeds add a twist to this fast, easy chicken stir fry.