Search Results (11,380 found)
www.allrecipes.com
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Ingredients:
soy sauce, white wine vinegar, mirin, ginger, garlic, cornstarch, sesame oil, chicken breast, green onions, pepper, pineapple, almonds
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Ingredients:
eggplant, olive oil, onion, celery, garlic, red bell peppers, tomatoes, capers, green olives, sugar, white wine vinegar
www.chowhound.com
A tasty Jungle Juice cocktail recipe.
A tasty Jungle Juice cocktail recipe.
Ingredients:
vodka, rum, cranberry juice, lime juice, triple sec, brown sugar, pineapple, orange, lemon, sparkling wine
www.delish.com
Give your taco fillings a Caribbean twist.
Give your taco fillings a Caribbean twist.
Ingredients:
soy sauce, white vinegar, olive oil, jerk, brown sugar, chicken breast, corn tortillas, heavy cream, cheese, cabbage, salsa verde, cilantro, limes
www.allrecipes.com
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
www.foodnetwork.com
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Ingredients:
almonds, mint leaves, cilantro leaves, lettuce, olive oil, white wine vinegar, salt, black pepper, cherries
www.delish.com
We love eating our salad by the slice.
We love eating our salad by the slice.
Ingredients:
chicken breasts, olive oil, mayonnaise, red wine vinegar, cloves, red onion, chives, iceberg lettuce, avocados
www.foodnetwork.com
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Ingredients:
filet mignon, parsley, cloves, olive oil, wine vinegar, lemon juice, salt, black pepper, cayenne pepper
www.allrecipes.com
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
Ingredients:
mayonnaise, greek yogurt, white wine vinegar, garlic powder, thyme, pepper, chicken, celery, pecans, red onion
www.chowhound.com
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
Ingredients:
carrots, red peppers, lemon juice, red wine vinegar, smoked paprika, paprika, cayenne pepper, salt, sugar
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup