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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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Get Grilled Shrimp Salad Recipe from Food Network
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
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Get Grilled Corn and Bean Salad Recipe from Food Network
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.