Search Results (24,762 found)
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The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
Ingredients:
flour, sugar, baking powder, cinnamon, nutmeg, salt, vegetable oil, eggs, vanilla, carrots, cream cheese, butter, lemon, confectioners sugar, milk
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, potatoes, beets, sweet onion, italian parsley, sour cream, salmon
www.chowhound.com
A classic pumpkin spice whoopie pie recipe with cream cheese frosting.
A classic pumpkin spice whoopie pie recipe with cream cheese frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, butter, brown sugar, eggs, pumpkin, cream cheese, powdered sugar
www.foodnetwork.com
Get Spicy Turkey Breast Recipe from Food Network
Get Spicy Turkey Breast Recipe from Food Network
Ingredients:
fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
www.foodnetwork.com
Get Stuffed Turkey Meatloaf Recipe from Food Network
Get Stuffed Turkey Meatloaf Recipe from Food Network
Ingredients:
spinach, jalapeno, yogurt, milk, grits, onion, turkey, eggs, worcestershire sauce, parsley leaves, chicken stock, salt, black pepper, tomato sauce
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Ingredients:
pears, cranberries, sugar, orange juice, vanilla, orange, ginger, flour, brown sugar, almond flour, rolled oats, salt, butter, almond extract
www.allrecipes.com
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Ingredients:
breads, romaine lettuce, green onions, cucumber, tomatoes, parsley, garlic, sumac, lemon juice, olive oil, salt, black pepper, mint leaves
www.allrecipes.com
This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.
This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.
Ingredients:
flour, salt, shortening, water, butter, sugar, brown sugar, vanilla, cinnamon, nutmeg, pecans, smith apples
www.allrecipes.com
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
Ingredients:
vegetable oil, onion, curry, tomato, basmati rice, green beans, carrot, potato, chili powder, masala, salt, water, cilantro
www.foodnetwork.com
Get Chicken with Dumplings Recipe from Food Network
Get Chicken with Dumplings Recipe from Food Network
Ingredients:
chickens, chicken stock, carrots, onions, celery, leeks, bay leaves, flour, salt, baking powder, parsley, butter, milk, canola oil
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast