Search Results (26,792 found)
www.delish.com
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
Ingredients:
cocktails, alcohol, soups, chocolate, brussels sprouts, vegetable oil, garlic, red pepper, turkey, vegetable, meat, potato
www.foodnetwork.com
Get Hot and Sour Beef Salad Recipe from Food Network
Get Hot and Sour Beef Salad Recipe from Food Network
Ingredients:
flank steak, lime juice, olive oil, fish sauce, sugar, chili, cilantro leaves, cucumber, mango, butter lettuce
www.foodnetwork.com
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
www.delish.com
Meet our new favorite way to eat steak tacos.
Meet our new favorite way to eat steak tacos.
Ingredients:
cloves, cilantro, cumin, lime juice, vegetable oil, salt, sirloin steak, avocado, corn, red onion, flour tortillas
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
Ingredients:
chicken thighs, plum tomatoes, white onion, ginger, garlic, serrano chiles, salt, cumin, coriander, coconut oil, juice
www.allrecipes.com
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
Ingredients:
lentils, ginger, mustard seed, cilantro, tomatoes, onions, jalapeno peppers, cumin, coriander seed, cloves, olive oil, water
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
www.allrecipes.com
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
Ingredients:
coconut, flour, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil, eggs, vanilla, blueberries, bananas, pineapple, pecans
www.foodnetwork.com
Get Chicken Vesuvio Recipe from Food Network
Get Chicken Vesuvio Recipe from Food Network
Ingredients:
olive oil, chicken thighs, potatoes, garlic, dry white wine, chicken broth, oregano, thyme, artichoke hearts, butter
www.allrecipes.com
Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
Ingredients:
pasta, cucumbers, sweet onion, green bell peppers, pimento peppers, tomato soup, sugar, cider vinegar, vegetable oil
www.allrecipes.com
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Ingredients:
onions, cloves, ginger, turmeric, chile pepper, salt, flank steak, peanut oil, tomatoes, onion, white rice, water
www.foodnetwork.com
Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Ingredients:
spaghetti squash, pork, olive oil, butter, capers, dry white wine, juice, chicken broth, parsley, cherry tomatoes