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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
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Get Deep Dish Pumpkin Pie Recipe from Food Network
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Get Balsamic Grilled Vegetables Recipe from Food Network
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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This is a baked version of the Italian restaurant classic.
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
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Get Spicy Strata Recipe from Food Network
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Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video, step-by-step...