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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
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Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
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Get BBQ Beans Recipe from Food Network
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
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Get Spicy Black-Eyed Peas Recipe from Food Network
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
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Get Ginger-Peach Glazed Ham Recipe from Food Network