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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Ingredients:
eggs, sugar, pumpkin, lemon juice, flour, cinnamon, baking powder, salt, nutmeg, walnuts, cream cheese, confectioners sugar, butter, vanilla
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
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Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
Ingredients:
butter, red onion, spinach, pastry, eggs, ricotta cheese, heavy cream, parmigiano reggiano, basil, salt, black pepper
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Get Big Chocolate Birthday Cake Recipe from Food Network
Get Big Chocolate Birthday Cake Recipe from Food Network
Ingredients:
butter, cocoa, flour, sugar, salt, water, buttermilk, baking soda, vanilla, eggs, heavy cream
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
Ingredients:
butter, sugar, eggs, milk, flour, cocoa, baking soda, heavy whipping cream, vanilla, cherries, milk chocolate
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Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
Ingredients:
coconut flour, baking powder, salt, eggs, almond milk, butter, vanilla, cranberries, jalapeno peppers, jalapeno
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Ingredients:
hot sauce, honey, butter, red wine vinegar, mayonnaise, greek yogurt, worcestershire sauce, celery, blue cheese, chives
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
Ingredients:
lamb, vegetable oil, cloves, dry red wine, rosemary, chicken broth, butter, mustard, heavy cream
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Ingredients:
yellow cake mix, eggs, chocolate pudding, water, vegetable oil, amaretto liqueur, almond extract, butter, sugar, vanilla frosting, almonds
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
Ingredients:
peaches, sugar, gluten, cinnamon, nutmeg, butter, soy milk, baking powder, xanthan gum, salt
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Get Shephard's Pie Recipe from Food Network
Get Shephard's Pie Recipe from Food Network
Ingredients:
olive oil, short rib, onion, carrot, beef stock, red wine, potato, potatoes, butter, mixed herbs
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper