Search Results (1,400 found)
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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The Black Velvet Guinness cocktail combines Guinness and Champagne for a St. Patty's Day treat
Ingredients: guinness, champagne
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Get Pepper Vodka Recipe from Food Network
Ingredients: peppercorns, vodka
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda.
Ingredients: chicken, soy sauce, orange
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This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.