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Ranch makes everything better.
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Balsamic glazes make everything better.
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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
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Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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Get "Little" Cabbage Salad Recipe from Food Network
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The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.