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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
www.allrecipes.com
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.allrecipes.com
Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
www.allrecipes.com
This colorful and flavorful compound butter has a slight radish-like taste. Try it on grilled fish, chicken, or vegetables.
This colorful and flavorful compound butter has a slight radish-like taste. Try it on grilled fish, chicken, or vegetables.
www.foodnetwork.com
Get Couscous with Scallions Recipe from Food Network
Get Couscous with Scallions Recipe from Food Network
www.foodnetwork.com
Get Minestrone with Gnocchi Recipe from Food Network
Get Minestrone with Gnocchi Recipe from Food Network
www.allrecipes.com
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Ingredients:
butter, onions, beef, sriracha sauce, american cheese, hoagie buns, lettuce, roma tomato
www.allrecipes.com
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
Ingredients:
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring
www.delish.com
The most fun way to get your apple-a-day.
The most fun way to get your apple-a-day.
www.allrecipes.com
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
A wonderful Spritz cookie with cinnamon in it. These freeze very well.