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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Get Goat Cheese Toasts Recipe from Food Network
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Get Bacon and Egg Salad Recipe from Food Network
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.