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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Get Greek Shrimp and Couscous Recipe from Food Network
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Get Italian Tuna Salad Recipe from Food Network
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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network