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www.allrecipes.com
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
www.delish.com
The grilled scallions are a game changer.
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There's no looking back once you've tried these steak fries cooked in duck fat.
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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Get Italian Steak Sandwiches Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get Korea Town-Adjacent Pasta Recipe from Food Network
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
www.allrecipes.com
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.