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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Get Gluten-Free Eggplant Parmesan Recipe from Food Network
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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
Ingredients: sugar, salt, water
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Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey It’s essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.