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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Get Cabbage Rolls Recipe from Food Network
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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This pink grapefruit and green tea drink is refreshing and delicious. It's easy to make with only two ingredients: pink grapefruit and matcha.
Ingredients: grapefruits, green
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.