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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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Get Sauteed Peppers Recipe from Food Network
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Get Stuffed Peppers Recipe from Food Network
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Get Stuffed Peppers Recipe from Food Network
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Get Four-Bean Relish Recipe from Food Network