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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
www.simplyrecipes.com
Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
www.allrecipes.com
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Get Acai Berry Pisco Sour Recipe from Food Network
Ingredients: lemon, sugar, pisco, blueberry juice
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This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
Ingredients: bone, cereal
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.